Buying Your Steak
When you're shopping choose the right quality cut of meat you really can afford and buy it from your reputable butcher which team you can trust to source the best possible meat possible. You should know more about all of the different forms of steak available whether it's filet mignon, sirloin, ribeye or T-bone and today what to look for when making you buy.
A great steak needs to have a diploma of marbling that's basically fat from the tissue in the meat. Do not buy bright red steak, the color must be a darker red which indicates how the steak has matured correctly. The ideal thickness to get a steak is 1'' - 1.5" that will ensure how the steak will not dry out during the cooking process.
Let your steak reach room temperature prior to starting to prepare it. Take the steak out in the refrigerator anything from 30 minutes to 1 hour prior to cooking. This will accommodate the steak to prepare as evenly as you possibly can for the reason that internal temperature can have been raised before exposing the outside surface to a hot pan.
Lightly pat the steak with kitchen towel to be sure that it's totally dry, this will ensure how the steak grills instead of steams. Additionally, tend not to salt the steak before cooking as this will induce moisture on its surface and this will be steamed.
Cooking Your Steaks
Using dry heat is among the most best method to prepare a steak and for me this entails using a specially designed steak or ridged grill pan over a high heat. This will cause the outside in the steak to brown nicely and provide it that distinctive flavor. Make sure how the pan is very hot before putting the steak involved with it, actually the pan must be smoking a bit.
Cook the steaks on either side for 5 minutes for rare, 7 minutes for medium and ten mins for done well. Be aware that cooking times may differ according to the thickness of your steak and exactly how hot the pan is, the above are general guidelines that serves to have to experiment a bit before you find how to prepare the steak in your exact liking.
Turn your steaks using tongs and provide them a nudge now and then with all the tongs to be sure they tend not to stick to the pan. Halfway with the cooking time per side turn your steaks trough 90 degrees, this will give nice diamond pattern grill marks.
Serving Your Steaks
Once the steaks are cooked in your liking, whether which means nice and pink with this report for rare or burnt to a crisp for your done well faction, take them of from your pan and put with a plate and loosely cover with aluminum foil, the steaks continues to prepare with this report. The majority of cooks ignore this essential part in the process. Let the steak rest for around five minutes prior to serving.
I want to eat my steak together with real home made chunky fried potatoes with salt and vinegar, some lightly steamed green beans or roasted asparagus along with a nice fresh salad constructed with lettuce, onions and tomatoes covered in homemade french dressing. Mmmm, bon apetit!
Buying Your Steak