Buying Your Steak
When you might be shopping buy the right quality cut of meat you can pay for and get it from a reputable butcher whom you can trust to source the best possible meat possible. You should become familiar with the many various types of steak available whether it is filet mignon, sirloin, ribeye or T-bone and today excellent customer service when making you buy.
A great steak should have a degree of marbling that is basically fat inside the tissue with the meat. Do not buy bright red steak, the color must be a darker red which indicates that this steak has matured correctly. The ideal thickness for the steak is 1'' - 1.5" that may ensure that this steak does not normally dry out through the cooking process.
Let your steak reach room temperature before starting to prepare it. Take the steak out with the refrigerator anything from 30 minutes to a single hour before cooking. This will permit the steak to prepare as evenly as you possibly can as the internal temperature could have been raised before exposing the exterior surface to a hot pan.
Lightly pat the steak with kitchen towel to be sure that it's totally dry, this will ensure that this steak grills instead of steams. Additionally, tend not to salt the steak before cooking as this will induce moisture on its surface and it'll be steamed.
Cooking Your Steaks
Using dry heat is just about the best way to prepare a steak and then for me this entails employing a specially engineered steak or ridged grill pan on the high heat. This will cause the exterior with the steak to brown nicely and present it that distinctive flavor. Make sure that this pan is extremely hot before putting the steak in it, the truth is the pan must be smoking somewhat.
Cook the steaks on them for 5 minutes for rare, 7 minutes for medium and ten mins for congratulations. Be aware that cooking times can differ with respect to the thickness of your steak and just how hot the pan is, these are general guidelines that serves to should experiment somewhat and soon you find how to prepare the steak for your exact liking.
Turn your steaks using tongs and present them a nudge once in a while with the tongs to be sure they tend not to adhere to the pan. Halfway over the cooking time per side turn your steaks trough 90 degrees, this will give nice diamond pattern grill marks.
Serving Your Steaks
Once the steaks are cooked for your liking, whether meaning nice and pink with this report for rare or burnt to a crisp for the congratulations faction, take them off through the pan make on a plate and loosely cover with aluminum foil, the steaks continue to prepare with this report. The majority of cooks ignore this very important part with the process. Let the steak rest for approximately 5 minutes before serving.
I want to eat my steak accompanied by real do-it-yourself chunky french fries with salt and vinegar, some lightly steamed green beans or roasted asparagus plus a nice fresh salad made out of lettuce, onions and tomatoes covered in homemade french dressing. Mmmm, bon apetit!
Buying Your Steak