Buying Your Steak
When you might be shopping choose the right quality cut of meat within your budget and purchase it from the reputable butcher individual preference can trust to source the best meat possible. You should understand the many various varieties of steak available whether it is filet mignon, sirloin, ribeye or T-bone and now excellent customer service when generating your purchase.
A great steak must have a college degree of marbling that's basically fat within the tissue in the meat. Do not buy bright red steak, the color should be a darker red which indicates that this steak has matured correctly. The ideal thickness for any steak is 1'' - 1.5" that may ensure that this steak doesn't dry out through the cooking process.
Let your steak reach room temperature before you begin to prepare it. Take the steak out in the refrigerator anything from half an hour to one hour ahead of cooking. This will enable the steak to prepare as evenly as you possibly can since the internal temperature could have been raised before exposing the surface surface to some hot pan.
Lightly pat the steak with kitchen towel to be sure that it's completely dry, this will ensure that this steak grills and never steams. Additionally, tend not to salt the steak before cooking as this will induce moisture on its surface and it'll be steamed.
Cooking Your Steaks
Using dry heat is probably the easiest way to prepare a steak and for me this entails employing a specially designed steak or ridged grill pan over the high heat. This will cause the surface in the steak to brown nicely and provide it that distinctive flavor. Make sure that this pan is quite hot before putting the steak in it, in reality the pan should be smoking slightly.
Cook the steaks on each side for 5 minutes for rare, 7 minutes for medium and 10 minutes for well done. Be aware that cooking times may vary with respect to the thickness of the steak and how hot the pan is, the above mentioned are general guidelines to must experiment slightly unless you find how to prepare the steak for your exact liking.
Turn your steaks using tongs and provide them a nudge now and then while using tongs to ensure they tend not to adhere to the pan. Halfway from the cooking time per side turn your steaks trough 90 degrees, this will give nice diamond pattern grill marks.
Serving Your Steaks
Once the steaks are cooked for your liking, whether which means nice and pink inside for rare or burnt to some crisp for your well done faction, take them of through the pan make on a plate and loosely cover with aluminum foil, the steaks continue to prepare inside. The majority of cooks ignore this essential part in the process. Let the steak rest for around five minutes ahead of serving.
I prefer to eat my steak together with real do-it-yourself chunky french fries with salt and vinegar, some lightly steamed green beans or roasted asparagus along with a nice fresh salad made out of lettuce, onions and tomatoes covered in homemade french dressing. Mmmm, bon apetit!
Buying Your Steak