Buying Your Steak
When you might be shopping buy the right quality cut of meat you really can afford and buy it from a reputable butcher who you can trust to source the best meat possible. You should become familiar with all of the different kinds of steak available whether it be filet mignon, sirloin, ribeye or T-bone and now what to look for when generating you buy.
A great steak needs to have a diploma of marbling that is basically fat inside tissue in the meat. Do not buy bright red steak, the color ought to be a darker red which indicates that this steak has matured correctly. The ideal thickness for a steak is 1'' - 1.5" that may ensure that this steak won't dry in the cooking process.
Let your steak reach room temperature before you begin to cook it. Take the steak out in the refrigerator anything from 30 minutes to 1 hour ahead of cooking. This will enable the steak to cook as evenly as possible for the reason that internal temperature may have been raised before exposing the outdoors surface to a hot pan.
Lightly pat the steak with kitchen towel to ensure that it's completely dry, this will ensure that this steak grills and never steams. Additionally, don't salt the steak before cooking as this will induce moisture on its surface and it'll be steamed.
Cooking Your Steaks
Using dry heat is among the most best way to cook a steak and for me this entails using a specially designed steak or ridged grill pan over a high heat. This will cause the outdoors in the steak to brown nicely and give it that distinctive flavor. Make sure that this pan is quite hot before putting the steak with it, in fact the pan ought to be smoking slightly.
Cook the steaks on each side for 5 minutes for rare, 7 minutes for medium and ten minutes for well done. Be aware that cooking times may differ depending on the thickness of your respective steak and how hot the pan is, the above are general guidelines that serves to have to experiment slightly before you find how to cook the steak to your exact liking.
Turn your steaks using tongs and give them a nudge now and again with the tongs to ensure they don't adhere to the pan. Halfway through the cooking time per side turn your steaks trough 90 degrees, this will give nice diamond pattern grill marks.
Serving Your Steaks
Once the steaks are cooked to your liking, whether which means nice and pink on the inside for rare or burnt to a crisp for your well done faction, take them out from the pan and put with a plate and loosely cover with aluminum foil, the steaks will continue to cook on the inside. The majority of cooks ignore this very important part in the process. Let the steak rest approximately a few minutes ahead of serving.
I want to eat my steak combined with real hand made chunky french fries with salt and vinegar, some lightly steamed green beans or roasted asparagus plus a nice fresh salad made with lettuce, onions and tomatoes covered in homemade french dressing. Mmmm, bon apetit!
Buying Your Steak