Authentic Chinese Food - Mandarin Cuisine
If you have in mind authentic Chinese food rather than the monosodium glutomate filled junk that some western restaurants contain the nerve in an attempt to pass off, then have you thought to give Mandarin cuisine a try?
Mandarin cuisine is wonderful to look at along with being a delight towards the palette because in Mandarin cooking, presentation will be as essential as flavor. This is a stylish cuisine as witness the standard dishes of Peking Duck and Mu Shu Pork.
Mandarin cuisine started in the Chinese royal courts in the past through the Qing Dynasty, which may be at any time from 1644 to 1912. Delighting the Emperor as well as the other royals took a lot of effort, leading towards the best chefs creating probably the most elegant and tasty dishes. Failure to do this you could end up a fate far worse than mere unemployment! The legacy of these chefs is reflected in modern Mandarin cookery.
Being the cultural center of China, Mandarin cookery combines influences from all of one other Chinese provinces in their own individual style. Colorful vegetables are married with mild spices and contrasting flavors and textures including sweet and sour or crisp and smooth are combined to produce a marvelous combination of colors and scents.
Even snack food is presented inside a fancy way. For example spring onions (salad onions) could be coated with dark soy paste and arranged with a platter with sliced boiled egg yoke to resemble a flower or elaborately carved carrots and beet-root could be useful for color and texture.
The appearance of breakfast too must delight each of the senses and this could be a healthy stir fried tomato dish served with scrambled eggs.
The staple of Mandarin cuisine is what in lieu of rice so pancakes or wraps often feature, containing spiced beef or pork. The pancakes, although merely a combination of water and flour is going to be flavored, maybe with chili or sesame oil.
One of the best known and simplest to generate Mandarin dishes is hot and sour soup. That staple of the Chinese takeaway combines bamboo shoots and a selection of mushrooms for texture with chiles for heat and vinegar for sourness. Another favorite could be the Mandarin equivalent of a fondue, that is a pan of simmering beef or chicken stock used in order to smoke shredded chicken or beef, prawns, leafy green vegetables, mushrooms and egg noodles, while you spend time at the table.
So, for any truly royal and authentic Chinese food experience, buy to some Mandarin feast, whether home-cooked or at a restaurant.