Authentic Chinese Food - Mandarin Cuisine
If you have in mind authentic Chinese food instead of the monosodium glutomate filled junk that some western restaurants hold the nerve to pass off, then you will want to give Mandarin cuisine a shot?
Mandarin cuisine is wonderful to check out and also like a delight towards the taste buds because in Mandarin cooking, presentation will be as important as flavor. This is a stylish cuisine as witness the typical dishes of Peking Duck and Mu Shu Pork.
Mandarin cuisine came from the Chinese royal courts long ago in the Qing Dynasty, which may be any moment from 1644 to 1912. Delighting the Emperor along with the other royals took a great deal of effort, leading towards the best chefs creating the most elegant and tasty dishes. Failure for this could cause a fate far worse than mere unemployment! The legacy of these chefs is reflected in modern Mandarin cookery.
Being the cultural center of China, Mandarin cookery combines influences all the other Chinese provinces rolling around in its own individual style. Colorful vegetables are married with mild spices and contrasting flavors and textures like sweet and sour or crisp and smooth are combined to generate a marvelous mix of colors and scents.
Even desserts is presented in a very fancy way. For example spring onions (salad onions) could possibly be coated with dark soy paste and arranged on the platter with sliced boiled egg yoke to look like a flower or elaborately carved carrots and beet-root could be used by color and texture.
The appearance of breakfast too must delight each of the senses and also this could be a healthy stir fried tomato dish served with scrambled eggs.
The staple of Mandarin cuisine is what rather than rice so pancakes or wraps often feature, containing spiced beef or pork. The pancakes, although merely a mix of water and flour will be flavored, maybe with chili or sesame oil.
One of the best known and simplest to create Mandarin dishes is hot and sour soup. That staple of the Chinese takeaway combines bamboo shoots along with a various mushrooms for texture with chiles for heat and vinegar for sourness. Another favorite could be the Mandarin equivalent of a fondue, that is a pan of simmering beef or chicken stock which you can use to prepare shredded chicken or beef, prawns, leafy green vegetables, mushrooms and egg noodles, as you spend time at the table.
So, for the truly royal and authentic Chinese food experience, give yourself a break to some Mandarin feast, whether home-made or with a restaurant.