Authentic Chinese Food - Mandarin Cuisine
If you're interested in authentic Chinese food as opposed to the monosodium glutomate filled junk that some western restaurants contain the nerve to try to pass off, then why don't you give Mandarin cuisine a shot?
Mandarin cuisine is wonderful to consider along with being a delight for the palette because in Mandarin cooking, presentation will be as important as flavor. This is a stylish cuisine as witness the typical dishes of Peking Duck and Mu Shu Pork.
Mandarin cuisine originated from the Chinese royal courts way back in the Qing Dynasty, that could be at any time from 1644 to 1912. Delighting the Emperor and the other royals took a great deal of effort, leading for the best chefs creating the most elegant and tasty dishes. Failure to do so could cause a fate far worse than mere unemployment! The legacy of those chefs is reflected in modern Mandarin cookery.
Being the cultural center of China, Mandarin cookery combines influences from all another Chinese provinces rolling around in its own individual style. Colorful vegetables are married with mild spices and contrasting flavors and textures like sweet and sour or crisp and smooth are combined to produce a marvelous mix of colors and scents.
Even desserts is presented in the fancy way. For example spring onions (salad onions) could possibly be coated with dark soy paste and arranged on a platter with sliced boiled egg yoke to become a flower or elaborately carved carrots and beet-root might be employed for color and texture.
The appearance of breakfast too must delight all of the senses and this might be a healthy stir fried tomato dish served with scrambled eggs.
The staple of Mandarin cuisine is what instead of rice so pancakes or wraps often feature, containing spiced beef or pork. The pancakes, although only a mix of water and flour will likely be flavored, maybe with chili or sesame oil.
One of the top known and simplest to create Mandarin dishes is hot and sour soup. That staple in the Chinese takeaway combines bamboo shoots and a selection of mushrooms for texture with chiles for heat and vinegar for sourness. Another favorite could be the Mandarin same as a fondue, the pan of simmering beef or chicken stock that can be used in order to cook shredded chicken or beef, prawns, leafy green vegetables, mushrooms and egg noodles, when you to utilize the table.
So, for any truly royal and authentic Chinese food experience, buy to a Mandarin feast, whether home-cooked or with a restaurant.