Authentic Chinese Food - Mandarin Cuisine
If you're interested in authentic Chinese food instead of the monosodium glutomate filled junk that some western restaurants possess the nerve in an attempt to pass off, then why not give Mandarin cuisine a try?
Mandarin cuisine is wonderful to check out in addition to as being a delight to the taste buds because in Mandarin cooking, presentation will be as significant as flavor. This is a stylish cuisine as witness the typical dishes of Peking Duck and Mu Shu Pork.
Mandarin cuisine originated from the Chinese royal courts in the past in the Qing Dynasty, which could be whenever from 1644 to 1912. Delighting the Emperor along with the other royals took a lot of effort, leading to the best chefs creating probably the most elegant and tasty dishes. Failure for this could result in a fate far worse than mere unemployment! The legacy of these chefs is reflected in modern Mandarin cookery.
Being the cultural center of China, Mandarin cookery combines influences coming from all the other Chinese provinces in its own individual style. Colorful vegetables are married with mild spices and contrasting flavors and textures such as sweet and sour or crisp and smooth are combined to produce a marvelous mix of colors and scents.
Even desserts is presented in a fancy way. For example spring onions (salad onions) may be coated with dark soy paste and arranged on a platter with sliced boiled egg yoke to look like a flower or elaborately carved carrots and beet-root might be used by color and texture.
The appearance of breakfast too must delight all the senses and also this might be a healthy stir fried tomato dish served with scrambled eggs.
The staple of Mandarin cuisine is what instead of rice so pancakes or wraps often feature, containing spiced beef or pork. The pancakes, although just a mix of water and flour will likely be flavored, maybe with chili or sesame oil.
One of the top known and simplest to create Mandarin dishes is hot and sour soup. That staple with the Chinese takeaway combines bamboo shoots as well as a variety of mushrooms for texture with chiles for heat and vinegar for sourness. Another favorite is the Mandarin equivalent of a fondue, which is a pan of simmering beef or chicken stock that can be used to prepare shredded chicken or beef, prawns, leafy green vegetables, mushrooms and egg noodles, when you spend time at the table.
So, for the truly royal and authentic Chinese food experience, buy with a Mandarin feast, whether home-made or in a restaurant.