Authentic Chinese Food - Mandarin Cuisine
If you find attractive authentic Chinese food as opposed to the monosodium glutomate filled junk that some western restaurants contain the nerve to pass off, then why don't you give Mandarin cuisine a shot?
Mandarin cuisine is wonderful to look at as well as as a delight towards the preferences because in Mandarin cooking, presentation can be as essential as flavor. This is a stylish cuisine as witness the normal dishes of Peking Duck and Mu Shu Pork.
Mandarin cuisine originated in the Chinese royal courts in the past throughout the Qing Dynasty, which could be whenever from 1644 to 1912. Delighting the Emperor and the other royals took quite a lot of effort, leading towards the best chefs creating probably the most elegant and tasty dishes. Failure to do so could result in a fate far worse than mere unemployment! The legacy of those chefs is reflected in modern Mandarin cookery.
Being the cultural center of China, Mandarin cookery combines influences all the opposite Chinese provinces in its own individual style. Colorful vegetables are married with mild spices and contrasting flavors and textures including sweet and sour or crisp and smooth are combined to produce a marvelous blend of colors and scents.
Even snack food is presented in a fancy way. For example spring onions (salad onions) could be coated with dark soy paste and arranged on a platter with sliced boiled egg yoke to resemble a flower or elaborately carved carrots and beet-root could be used by color and texture.
The appearance of breakfast too must delight all the senses which could be a healthy stir fried tomato dish served with scrambled eggs.
The staple of Mandarin cuisine is what rather than rice so pancakes or wraps often feature, containing spiced beef or pork. The pancakes, although just a blend of water and flour will likely be flavored, maybe with chili or sesame oil.
One of the very best known and simplest to create Mandarin dishes is hot and sour soup. That staple with the Chinese takeaway combines bamboo shoots and a number of mushrooms for texture with chiles for heat and vinegar for sourness. Another favorite could be the Mandarin equal of a fondue, the industry pan of simmering beef or chicken stock which you can use to prepare shredded chicken or beef, prawns, leafy green vegetables, mushrooms and egg noodles, when you sit at the table.
So, for the truly royal and authentic Chinese food experience, treat yourself to some Mandarin feast, whether home cooked or at the restaurant.